Edible Karma recipe : Buckwheat granola with poached rhubarb & pink coconut yogurt using @coconutcollab
This is the buckwheat granola with poached rhubarb & pink coconut yogurt planned to be served on the 2025 immersion retreats…
Edible Karma recipe : Green zucchini ribbon salad with toasted seeds & herbs using @belazu_co olvie oil
This is the zucchini ribbon salad with toasted seeds and herbs planned to be served on the 2025 immersion retreats…
Edible Karma recipe : Butter bean two way using @boldbeanco Butter beans
This is the butter bean two way with tomato and olive salsa planned to be served on the 2025 immersion retreats…
Edible Karma recipe : Cherry dark chocolate overnight oats using @hukitchen dark chocolate
This is the Cherry and chocolate overnight oats served on the Lithuania retreat in May 2024. It’s simple and so delicious. Creating using some of Lithuania’s in season and abundant ingredients
Edible Karma recipe : Beetroot with horshradish yogurt, spring onions, toasted pine nuts & dill using @daylesfordfarm organic horseradish
This is the Beetroot and Horseradish topped with toasted pine nuts, seasonal spring onions and fresh dill served on the Lithuania retreat in May 2024. It’s simple and so delicious. Creating using some of Lithuania’s in season and abundant ingredients