Join us for our quarterly Seasonal Supper club by Kelly Mason at Astanga Cheshire studios on Saturday January 18th 6pm - 9pm.

JANUARY “HIBERNAL SUPPER” seasonal supper club @ashtangacheshire_studios

When?
Saturday January 18th
6pm
@ashtangacheshire_studios

What is a ACS SEASONAL SUPPER CLUB?
Our supper clubs are hyper seasonally focused, organic where possible; totally plant based dining experiences by candlelight and like minded company.

Each Supper Club will include:
3 course seasonal plant based dishes by @_kelly_mason_
Complimentary RAW biodynamic organic glass of wine & over ice @drink.hip.pop carefully chosen to pair perfectly with each seasoanl menu
Consciously curated gift bag

For a cause…
The ACS SEASONAL SUPPER CLUBS are not only a great way to enjoy quality plant based cuisine, connect with others and experience a communal dining experience in the heart of Cheshire but each and every ticket sold makes a contribution towards free Cheshire based cooking classes by @wildsalt_cic (want to know more about what @wildsalt_cic work? Check them out !!!)

It’s also a great way to enjoy the food expected on all of our studio retreats @ashtangacheshireretreats

Want to join us this January for our first Supper club?

Simply reserve your space by emailing hello@ashtangacheshirestudios.co.uk !

There are Limited spaces for each and every SEASONAL SUPPER CLUB EVENT held EVERY 3 months @ashtangacheshire_studios

This event is currently SOLD OUT - The spring “In Bloom Supper club will be launched by Janaury 31st!

Keep an eye out early 2025 for OUR SPRING SUPPER CLUB DATE to secure your space.